Blueberry Pie Smoothie
A real blueberry pie would take you at least an hour to make. This one takes 10 minutes from start to finish (and yes, that even includes clean-up time!). I took the best flavors of blueberry pie and healthified it for an antioxidant-packed smoothie that is sure to get your day started on the right foot.
1 cup vanilla almond milk (or other non-dairy or dairy milk), sweetened (or use unsweetened milk, dairy or non-dairy – just also add a drop of vanilla and your sweetener of choice, to taste) – see notes above
1/4 cup rolled oats
1/2 cup frozen blueberries (you can use fresh, but the frozen will give you a thicker texture)
2 ice cubes
dash of cinnamon, to taste
Combine milk and oats in a medium bowl/pyrex and let rest in refrigerator for 5 minutes.
Combine milk/oat mixture, blueberries, ice cubes, and cinnamon in a blender. Blend till ingredients are combined and smooth, about 1-2 minutes, or until smoothie reaches your desired consistency.